You could slightly underbake it for an ooey-gooier mess. Pose for so many photos that the family dogs get concerned that you are no longer sentient, but instead a cardboard cutout of yourself holding cake. (The pic of hers is up top, because it is truly an aesthetic and deserved to be admired.) Or do what my sister did and indiscriminately pour icing and eyeballs all over it. Stick the googly eyes on your cake and give it a lil squiggle mouth. (I mean, I did not wait that long because I took it almost immediately to the face, but if you want to make it look fashion then def wait.)
Behold the majesty of your Monster Cake while waiting an hour-ish for it to cool down. Stick it back in the oven for another ten minutes. Pull the Monster Cake out of the oven, and stick balled up globs of edible cookie dough on top of it. Without any further ado, here is a full list of everything you’re going to need to make this grocery store candy aisle nonsense, assuming we don’t get beaten up by the Pillsbury Dough Boy for trying to make this nightmare/dream a reality. And also shout-out to my mom for letting us tear up her kitchen with all of its glorious pink accessories, especially because my landlord has been playing a fun game where I’m like “hey, my oven doesn’t work,” and six months later he texts back, “Happy Thanksgiving!” (Hahaha help.) But after some delicious trial and error, I am happy to present to you a legitimate recipe for Monster Cake that I am 98.9% certain will not give anyone salmonella.įirstly, though, an extreme shout-out to my partner-in-baking-crime Lily, the sister who aided and abetted in these shenanigans. Truth be told, I made up Monster Cake in a semi-delirious state at five in the morning during a writing sprint while drafting the book in 2018, and immediately feared I had flown too close to the sun. If you want to simply double the recipe you’ll need to use 32 oz of peanut butter and 32 oz of icing.Human friends! While I tried my darnedest to push my grilled cheese agenda on all y’all with TWEET CUTE, the biggest post-read request I have received is the recipe for the glorious fever dream that is Monster Cake. So however much icing you want to use, just use that much peanut butter to balance it out. It’s a 1-to-1 ratio of peanut butter and icing. You can pretty much use any brand of frosting though so feel free to use whatever one you like or have on hand! How do I double this easy PB fudge recipe? The fudge just doesn’t taste the same with those kinds of canned icing. I avoid making my peanut butter fudge recipe with either cream cheese or whipped frostings. You certainly could! For example, some sprinkles could add a really fun pop of color! Can I make this fudge with any frosting? Can I add toppings to this 2 ingredient peanut butter fudge recipe? This microwave peanut butter fudge recipe just requires about one hour in the fridge to harden before you serve it. For an energizing treat, you could always make this Chocolate Peanut Butter Energy Balls recipe, or get really creative with this Chocolate Peanut Butter Dessert Pizza recipe! Common Questions How long do I let fudge sit? Peanut butter is such a popular flavor for baking, you’ll likely want to experiment with other fun peanut butter recipes! You may enjoy this Weight Watchers Peanut Butter Whips recipe, or if you’re craving some cookies, you could always try out this Peanut Butter Blossoms recipe.
What other peanut butter recipes should you try? Step Four: Smooth out, then refrigerate until hard.